Dice celery and apples into small pieces and grate carrots.,
Mix together cornbread mix and flour, then stir in yogurt (plain), baby food, eggs, and 3 tbsp oil or melted butter.,
Add chopped veggies and fruit.
Bake in 9 inch (22.9 cm) square pan sprayed lightly with cooking oil, 25-30 minutes at 400F.,
Cut into 2″ squares.,
Parrots love it slightly warm!
, Stir just until everything is blended.
,, It should be lightly browned on top, and toothpick should come out clean from center.
, Keep out enough for a few days, then freeze the rest.