How to Make Guinea Pig Treats



Gather your ingredients.,
Preheat the oven.,
Mix the ingredients together.,
Roll out the dough.,
Put the treats on a baking sheet.,
Bake the treats.,
Freeze the treats.

You’ll need 1 cup of oat flour, 1 cup of guinea pig pellets, 2/3 a cup of vegetable broth or water, 6 tablespoons of olive oil or vegetable oil, and 2 tablespoons of honey. Because these treats contain honey and oil, you should only give them occasionally.You can add other ingredients to this recipe, such as grated fresh vegetables. Carrots and parsley are good options or even spinach., Turn the oven on 350 degrees Fahrenheit. You want it to be ready once you’re done mixing., Stir until the mixture starts to form a dough. It needs to be solid enough to roll out., Once a dough has formed, roll out into a flat sheet. You can either use a knife to cut small squares, or you can use cookie cutters to cut small shapes. Just remember you want these treats to be fairly small., Line a sheet pan with parchment paper. Lay the treats out, spaced slightly apart.

, Put the treats in the oven. Leave them in there for 20 minutes, until the are solid. Turn off the oven, leaving the treats inside until the oven cools down., The best way to keep these treats is to freeze them. However, remember to let the treat come to room temperature before feeding it to your guinea pig.

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