How to Make Dalma with Brown Rice

adminsatu

adminsatu

Wash and soak the chana dal and toor dal together for about 1/2 an hour.,
Dry roast all the dry masala ingredients together with the cinnamon and dry red chillies.

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Cook till the fragrance is evident.,
Powder the heated spices in a hand grinder.,
Heat oil in a deep pan or cooker.,
Add the garlic and tomatoes.,Add the soaked dal with turmeric powder, salt and 4 cups of water

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Add ginger paste and coconut.,
Add the cut vegetables as well.,
Combine with the dry masala powder.,
Add lemon juice and mix through.,
Serve.

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,, Remove from the heat.

, Set aside briefly.

, Add the jeera. After it crackles, add onion and fry till translucent.

, Fry for 4 to 5 minutes, till soft.

,, Cover the lid and let it cook till the dal is half cooked.

, Cook till the vegetables are tender.

, Once dal and vegetables are done, add the dry masala powder and mix it nicely.

, This is an optional addition.

, Garnish the finished dish with coriander leaves and serve hot over brown/white/steamed rice.

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