How to Make Bird Suet That Won’t Melt

adminsatu

adminsatu

Melt 2 cups rendered suet or lard with 2 cups peanut butter in the microwave.,
Allow the peanut butter and suet/lard to cool before mixing with 4 cups cornmeal or oatmeal.

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Add warm water.,
Add 2 cups birdseed (mixes are good) and/or dried fruits (raisins, currants, cherries).

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Use square containers a little smaller than your suet holder.,
Freeze for 24 hours.

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,, Be careful not to add too much, or the dough will turn gooey and messy.

,, Pour in mixture and cover with plastic food wrap.

, This makes 9 cakes.

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