How to Make Bird Suet That Won’t Melt



Melt 2 cups rendered suet or lard with 2 cups peanut butter in the microwave.,
Allow the peanut butter and suet/lard to cool before mixing with 4 cups cornmeal or oatmeal.

Add warm water.,
Add 2 cups birdseed (mixes are good) and/or dried fruits (raisins, currants, cherries).

Use square containers a little smaller than your suet holder.,
Freeze for 24 hours.

,, Be careful not to add too much, or the dough will turn gooey and messy.

,, Pour in mixture and cover with plastic food wrap.

, This makes 9 cakes.

Comments are disabled.